Ceviche de plantains/ plátanos

Plantains, a delightful variety of bananas, possess a unique charm that sets them apart. While they share similarities with their sweeter counterparts, plantains boast a distinct profile, being notably starchier and lower in sugar.

Traditionally employed for culinary purposes, these treasures have inspired many delectable dishes across Asia, often featuring the enticing allure of fried preparations.

However, you can make it raw too! To achieve this exotic treat, it is essential to select super-ripe plantains, identifiable by their deeply darkened skin, often exhibiting hues of rich brown.

The raw approach to preparing plantains offers a refreshing twist, allowing their natural flavors to shine without frying or cooking. Maybe you are with me here, but I do not like heating my oils!

Try this recipe. You are not going to retreat it!

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